Brazil Nuts
Brazil nuts with a smooth, delicate taste – for snacking and baking.

Crunchy almonds with a rich nutty taste – for snacking, baking and salads.
Tap every pack you want — you can pick several at once.
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Almonds have a pleasant nutty taste and a satisfying crunch. They add depth and texture to salads, baked goods and savory dishes – for example as a crust for fish or with roasted vegetables.
Use them whole, sliced, chopped or ground into flour to give any recipe a little extra.
Keep in a tightly closed bag or jar in a cool, dry and dark place.
Brazil nuts with a smooth, delicate taste – for snacking and baking.