Dried Ginger
Aromatic dried ginger with a warm, slightly spicy flavour – for tea, baking and curries.
Aromatic dried ginger with a warm, slightly spicy flavour – for tea, baking and curries.
Allspice with warm notes of cinnamon, nutmeg and cloves – for soups, stews, marinades and baking.
Dried basil with a fragrant, slightly sweet taste – for sauces, soups, pizza and pasta.
Dried bay leaves with a gentle aroma – for soups, stews, sauces and slow-cooked dishes.
Black, white and pink pepper – whole or ground – for every savoury dish.
Crushed red chili peppers for heat in pizza, pasta, soups, sauces and marinades.
Chillies – for a fiery kick in sauces, soups, marinades and stews.
Cinnamon with a warm, sweet aroma – for baking, drinks and savory dishes.
Cloves with a strong, warm, slightly sweet aroma – for baking, marinades and sauces.
Coriander with a warm, citrusy aroma – for soups, curries, baking and spice blends.
Crushed hot chillies, half seeds and half flakes – for pizza, pasta, sauces and marinades.
Cumin with a warm, earthy taste – for soups, stews, curries and spice blends.
Dried aloe vera – for tea, smoothies or as part of your daily routine.
Dried garlic for a strong garlic flavour without fresh cloves – for soups, stews, marinades and meat.
Dried onion as powder or flakes – for soups, sauces, marinades and slow-cooked dishes.
Dried parsley with a fresh, mild flavour – for soups, stews, sauces, salads and marinades.
Aromatic seeds with a sweet, liquorice-like taste – for bread, soups, sausages and curries.
A spice with a slightly bitter, nutty flavour – for curries, stews and spice blends.
Ground ginger with a warm, mildly spicy flavour – for baking, sauces, drinks and curries.
A fragrant spice from St Lucie cherry seeds with notes of bitter almond and cherry – for sweet breads and cakes.
Mustard seeds with a sharp, pungent taste – for pickles, marinades, sauces and homemade mustard.
A warm, aromatic spice with a slightly sweet flavour – for béchamel, baking, soups and sauces.
Dried oregano with an earthy taste and hints of pepper and mint – for pizza, pasta, meat and vegetables.
Fragrant herb with a strong, earthy flavour – for roasts, sauces, soups and vegetables.
Dried senna pods – a traditional herb for an infusion to relieve constipation.
Cut dried spearmint with a fresh, cooling aroma – for tea, sauces, salads and lamb.
A balanced blend of herbs and spices for grilled meat, roasted vegetables, soups and stews.
Ready-made spice mixes – for barbecue, curry, Italian herbs, za'atar and tacos.
Star anise with a sweet, licorice-like flavor – for broths, stews and desserts.