Tea
Hibiscus
Dried hibiscus flowers with a deep red colour and a tangy taste – for hot and iced tea.
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Pack size200 g
Hibiscus 200gr
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Dried hibiscus flowers give a deep red colour and a refreshing, tangy, floral taste reminiscent of cranberry.
They are most often brewed as a tea, hot or iced. They also work in syrups, desserts and sauces, adding a pleasant tartness and a striking colour.
Keep in a tightly closed pack or jar in a cool, dry place away from light and moisture to preserve the aroma.
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