Dried Ginger
Aromatic dried ginger with a warm, slightly spicy flavour – for tea, baking and curries.

Himalayan salt, salt flower and non-iodised sea salt – for cooking and finishing dishes.
Tap every pack you want — you can pick several at once.
Prices include VAT.
Different salts bring different flavours and textures to the table. Himalayan salt – dark pink powder and fine pink rock salt – has a subtle flavour and a beautiful colour, making it a lovely finishing salt.
Salt flower and sea salt have a delicate texture and a mild, balanced flavour – ideal for finishing dishes or for marinades and dressings. Sea salt without iodine is a natural, unrefined choice for those who like to keep things simple.
Store in a closed container in a dry place.
Aromatic dried ginger with a warm, slightly spicy flavour – for tea, baking and curries.