Chia Seeds
Chia seeds with a mild nutty taste – for puddings, smoothies, salads and baking.

Sesame seeds with a rich nutty flavour – for baking, salads, Asian dishes and homemade tahini.
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Sesame seeds have a rich, nutty flavour and a delightful crunch. They toast easily in a dry pan, which intensifies their flavour.
Sprinkle them over bread, buns and pastries, salads, sushi and stir-fries. Use them to make homemade tahini or sesame bars.
Store in an airtight container in a cool, dry place away from direct sunlight.
Chia seeds with a mild nutty taste – for puddings, smoothies, salads and baking.
Shelled pumpkin kernels with a rich nutty flavour and crunch – for salads, bread and granola.
Blue poppy seeds with a mild nutty flavour and fine crunch – for bread, cakes, muffins and salads.