Bulgur and Couscous

Traditional grains with rich, nutty flavours: bulgur in three grades – extra-fine, fine and coarse – handmade couscous and hulled, broken wheat.

Bulgur cooks quickly and absorbs flavours – perfect for pilafs, salads such as tabbouleh, and soups. Couscous is a light, fluffy base for stews and roasted vegetables, and broken wheat adds a rustic touch to traditional dishes and hearty soups.

Store in an airtight container in a cool, dry place away from direct sunlight.