Pulses
Beans
Beans – dark red kidney, white, black and black-eyed – for stews, chili and salads.
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Pack size500 g1 kg
White Bean
White bean
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Choose from several kinds of beans – dark red kidney beans, Great Northern white beans, black beans and black-eyed beans. They bring rich flavor and hearty texture to your dishes.
Use them in chili, stews and soups, or in fresh salads. Beans absorb seasonings well and hold their shape when cooked.
Keep in a tightly closed bag or jar in a cool, dry and dark place.
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