Pulses
Yellow Split Peas (Fava)
Split peas for fava, soups and stews – mild flavour and creamy texture.
Out of stock
Split peas, known in Mediterranean cuisine as fava, have a mild, earthy flavour and become creamy when cooked.
Cook and purée them with olive oil and lemon for a smooth fava dip, or use them in soups, stews and side dishes. They are easy to prepare.
Store in an airtight container in a cool, dry place away from direct sunlight.
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Pulses
Peas
Dried peas with an earthy flavour and creamy texture – for soups, stews and purées.
Out of stock