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Cumin
Herbs & spices

Cumin

Cumin with a warm, earthy taste – for soups, stews, curries and spice blends.

Out of stock

Cumin has a warm, earthy flavor with slightly bitter, nutty undertones. It is widely used in Middle Eastern, Indian and Mexican cooking.

Available whole or ground, it adds depth to soups, stews, curries and spice blends.

Keep in a tightly closed container in a dry, dark place, away from moisture and heat, to preserve its aroma.

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