Dried Garlic

Dried garlic gives you the full flavour of garlic without peeling fresh cloves.

Garlic flakes work well in soups, stews and slow-cooked dishes. Garlic powder blends easily into marinades and spice mixes, while the coarser granules are great for seasoning meat and add a little crunch.

Keep in a tightly closed pack or jar in a cool, dry place away from light and moisture to preserve the aroma.