Dried Ginger
Aromatic dried ginger with a warm, slightly spicy flavour – for tea, baking and curries.

Dried bay leaves with a gentle aroma – for soups, stews, sauces and slow-cooked dishes.
Out of stock
Bay leaves give a subtle, earthy aroma to slow-cooked dishes.
Add them to soups, stews, sauces and braises, where their flavour deepens over time without overpowering other ingredients. One or two leaves are usually enough.
Keep in a tightly closed pack or jar in a cool, dry place away from light and moisture to preserve the aroma.
Aromatic dried ginger with a warm, slightly spicy flavour – for tea, baking and curries.