Dried Ginger
Aromatic dried ginger with a warm, slightly spicy flavour – for tea, baking and curries.

Mustard seeds with a sharp, pungent taste – for pickles, marinades, sauces and homemade mustard.
Out of stock
Mustard seeds have a sharp, pungent taste. Yellow mustard seeds are the most common, while mixes of different seeds range from mild to spicy.
Use them in pickles, marinades, sauces and spice blends, or to make your own mustard and dressings.
Keep in a tightly closed pack or jar in a cool, dry place away from light and moisture to preserve the aroma.
Aromatic dried ginger with a warm, slightly spicy flavour – for tea, baking and curries.