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Sage
Herbs & spices

Sage

Fragrant herb with a strong, earthy flavour – for roasts, sauces, soups and vegetables.

Out of stock

Sage is a fragrant herb with a strong, earthy flavour and slightly peppery, musky notes. It is widely used in Mediterranean and European cooking.

It pairs beautifully with pork, poultry and lamb, stuffing, sausages, sauces, soups and vegetable dishes. Dried sage keeps its robust flavour.

Store in an airtight container in a cool, dry place away from light to preserve the aroma.

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