Fenugreek

Fenugreek is a spice with a slightly bitter, nutty flavour. Both the seeds and the leaves of the plant are used in cooking.

It is especially popular in Indian, Middle Eastern and Mediterranean cuisine, adding depth to curries, stews and spice blends. Use it sparingly, as the flavour is strong.

Keep in a tightly closed pack or jar in a cool, dry place away from light and moisture to preserve the aroma.