Dried Ginger
Aromatic dried ginger with a warm, slightly spicy flavour – for tea, baking and curries.

Black, white and pink pepper – whole or ground – for every savoury dish.
Out of stock
Pepper is an essential spice. Black pepper has a robust, earthy heat, while white pepper is milder and ideal for light-coloured sauces and soups.
Pink pepper and mixed whole peppercorns bring floral and spicy notes. Whole peppercorns are best ground just before use to keep their aroma.
Keep in a tightly closed pack or jar in a cool, dry place away from light and moisture to preserve the aroma.
Aromatic dried ginger with a warm, slightly spicy flavour – for tea, baking and curries.