Baking
Desiccated Coconut
Finely grated dried coconut with a gentle sweetness – for baking, granola and desserts.
from 3.68 €
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Baking
Baker's Ammonia
Baker's ammonia for crisp cookies and homemade biscuits – a strong rise with no aftertaste.
Out of stock
Baker's ammonia (ammonium carbonate) is a leavening agent used in traditional recipes for cookies, biscuits and crackers. When heated it releases gases that make the dough rise, giving light and crisp results.
It is the choice for recipes that need a strong rise without leaving any taste in the finished bake.
Keep in a tightly closed bag or jar in a cool, dry and dark place.
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Coconut Sugar
Coconut sugar with a caramel-like taste – a natural sweetener for baking and drinks.
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