Baking
Desiccated Coconut
Finely grated dried coconut with a gentle sweetness – for baking, granola and desserts.
from 3.68 €
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Baking
Mastic Gum
An aromatic resin from the mastic tree with pine and cedar notes – for pastries, ice cream and sweet breads.
Out of stock
Mastic is a resin from the mastic tree, native to the Mediterranean. It has a fine aroma with notes of pine and cedar.
It is used in pastries, ice cream, sauces and traditional breads, giving them a distinctive aroma, and it also helps create a creamy texture. In powder form it dissolves easily.
Keep in a tightly closed pack or jar in a cool, dry place away from light and moisture to preserve the aroma.
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